Author Topic: first batch of cheeze in the #3D  (Read 3822 times)

cogGrease

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Re: first batch of cheeze in the #3D
« Reply #15 on: January 17, 2016, 05:08:33 PM »
Impressive pictures, Bob. Cheers!
Bill in OHIO
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icebob

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Re: first batch of cheeze in the #3D
« Reply #16 on: January 18, 2016, 10:17:22 PM »
Thx buddy, 3 weeks is a frikkin long wait....
« Last Edit: January 18, 2016, 10:20:36 PM by icebob »
Bob from Cahokia, IL

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Re: first batch of cheeze in the #3D
« Reply #17 on: January 19, 2016, 07:40:48 PM »
I'd try some at a week, Bob; it'll be really good.  The stuff that goes 2-3 weeks will be great, but so will the week-old stuff.  Just needs a little time to settle down and let that smoke flavor penetrate.  No way I'd wait 3 weeks before sampling! :o
Tony from NW Arkansas
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NDKoze

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Re: first batch of cheeze in the #3D
« Reply #18 on: January 19, 2016, 11:28:45 PM »
I usually wait for two weeks before sampling, but it hits a big threshold of goodness at 4 weeks.
Gregg - Fargo, ND
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icebob

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Re: first batch of cheeze in the #3D
« Reply #19 on: January 21, 2016, 04:00:12 PM »
Will be 2 weeks this Saturday... I will resist :-X
Bob from Cahokia, IL

icebob

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Re: first batch of cheeze in the #3D
« Reply #20 on: January 23, 2016, 10:10:28 PM »
I'm a frikkin weak sumbitch ??? had some dessert after the prime rib... sealed em right back up! didn't even need crackers...
Bob from Cahokia, IL

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Re: first batch of cheeze in the #3D
« Reply #21 on: January 23, 2016, 10:17:25 PM »
You are definitely forgiven, Bob!  No one could resist that bounty of smoked cheese!  How'd it taste?
Tony from NW Arkansas
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icebob

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Re: first batch of cheeze in the #3D
« Reply #22 on: January 23, 2016, 10:53:27 PM »
both goudas gave me spasms 😃 the pepper jack still too youg
Bob from Cahokia, IL

icebob

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Re: first batch of cheeze in the #3D
« Reply #23 on: February 03, 2016, 09:41:06 AM »
We're past the 3 weeks mark now ;) Oh my god! taste is awesome! found out the pepper jack with a piece of jerky and a cold adult beverage make a heck of a good snack!
Bob from Cahokia, IL

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Re: first batch of cheeze in the #3D
« Reply #24 on: February 03, 2016, 10:18:27 PM »
Wish we had taste-o-vision, Bob. :-\
Tony from NW Arkansas
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Libohunden

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Re: first batch of cheeze in the #3D
« Reply #25 on: February 06, 2016, 11:28:48 AM »
I think I need to get myself a cold smoke plate before it warms up around here! 
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icebob

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Re: first batch of cheeze in the #3D
« Reply #26 on: February 10, 2016, 08:44:29 AM »
Opened some last week-end, 4 weeks mark, can definetely noticed the difference from last week, gonna have to hide a block of each and try to forget about em!
Bob from Cahokia, IL