Author Topic: First butt of the year  (Read 2567 times)

pargolfr2003

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First butt of the year
« on: January 01, 2016, 04:48:25 PM »
DM's brine for 13 hours, mustard and Killer Hogs rub. Hickory and maple at 225 for about 10 hours. I'll be brining all my butts now.
Tim D
Fayetteville, NC
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SconnieQ

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Re: First butt of the year
« Reply #1 on: January 01, 2016, 06:36:05 PM »
Looks delicious!
Kari from Madison WI "77 Square Miles Surrounded by Reality"
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pargolfr2003

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Re: First butt of the year
« Reply #2 on: January 01, 2016, 08:59:16 PM »
Traditional southern new years spread: pulled pork, collards and black eyed peas. Not a bad way to start the year.
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

SuperDave

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Re: First butt of the year
« Reply #3 on: January 01, 2016, 11:43:45 PM »
The country cooking on the fancy plate made me laugh.  Food looks great! 
Model 4, Harrisville, Utah

pargolfr2003

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Re: First butt of the year
« Reply #4 on: January 02, 2016, 08:46:23 AM »
Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway :)
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

cogGrease

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Re: First butt of the year
« Reply #5 on: January 02, 2016, 10:41:34 AM »
Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway :)

+1
Bill in OHIO
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SuperDave

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Re: First butt of the year
« Reply #6 on: January 02, 2016, 10:00:17 PM »
At least you broke the ice and got #1 out of the way.  Wife and I went to Sam's Club today and I snuck a couple of butts in the cart so that I can follow suit.  Maybe next weekend. 
Model 4, Harrisville, Utah