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Author Topic: A1 Rub  (Read 2506 times)

jcboxlot

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A1 Rub
« on: December 08, 2015, 09:20:08 PM »
Has anyone tried this?  I liked the sugar as 1st ingredient plus they were 50 cents per container!~


Sugar = bark?


Thoughts.

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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

DivotMaker

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Re: A1 Rub
« Reply #1 on: December 08, 2015, 10:15:00 PM »
I've seen it, but haven't tried it.  Let us know how it is!
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Tony from NW Arkansas
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Grampy

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Re: A1 Rub
« Reply #2 on: December 09, 2015, 11:32:02 AM »
John, I have not tried the dried rub but the A1 liquid marinade is great. I used it to marinate some deer steaks stuffed with jalapenos and cream cheese that I grilled and it was awesome. Also tried it on some duck breast stuffed with jalapenos and cream cheese with awesome results as well.
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Jimmy from Arkadelphia, AR
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smokeasaurus

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Re: A1 Rub
« Reply #3 on: December 09, 2015, 12:01:05 PM »
I have some. We like it on burgers. It seems to be a good grilling spice. We laced some on our jerkey before going in the #3 and it was nice.
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