Author Topic: Pumpkin Seeds  (Read 729 times)

jcboxlot

  • Hero Member
  • *****
  • Posts: 1060
  • John, York PA.
    • View Profile
Pumpkin Seeds
« on: October 13, 2015, 11:08:53 PM »
Not much of a money shot....................but

These were "pre" roasted and salted.  Still turned out well and better dried out in the SI.

Ev Olive Oil, any favorite rub/heat tossed in bowl.

Smoke for 3 hours and let settle.




For the kids I'd bet cinnamon and sugar might work well.



I'll try the fresh ones at the end of the month, but my hunch is one would need a jerky drier to pull the water out of the seeds.   And,  the pumpkins around here or farm bought always seem to have a much less thinner skin/meat inside.

Enjoy



Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

gregbooras

  • Hero Member
  • *****
  • Posts: 2181
  • #3D Smoker
    • View Profile
Re: Pumpkin Seeds
« Reply #1 on: October 14, 2015, 09:23:17 AM »
Hey John,

How much wood did you use?

Thanks Greg

jcboxlot

  • Hero Member
  • *****
  • Posts: 1060
  • John, York PA.
    • View Profile
Re: Pumpkin Seeds
« Reply #2 on: October 14, 2015, 09:45:52 AM »
2 1/2 of the Hawaiian. 
Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

gregbooras

  • Hero Member
  • *****
  • Posts: 2181
  • #3D Smoker
    • View Profile
Re: Pumpkin Seeds
« Reply #3 on: October 14, 2015, 09:47:38 AM »
I used to do these in the oven with the kids.

Instead of a jerky drier for fresh seeds, maybe finish in the oven after the smoke?

Greg

SconnieQ

  • Hero Member
  • *****
  • Posts: 1526
  • Model #1 since Jan 2015
    • View Profile
Re: Pumpkin Seeds
« Reply #4 on: October 15, 2015, 08:07:57 PM »
maybe finish in the oven after the smoke?

Finishing in the oven makes a lot of sense to me.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Precision Cooker (sous vide)