Author Topic: Pinquinto Beans  (Read 2032 times)

smokeasaurus

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Pinquinto Beans
« on: September 29, 2015, 11:57:35 AM »
This is from the official Santa Maria site....don't get more authentic than this

http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/
Scott from the San Bernardino Mountains (So-Cal)
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elkins20

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Re: Pinquinto Beans
« Reply #1 on: September 30, 2015, 02:02:34 PM »
Thanks Scott, looks like some good recipes.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Pinquinto Beans
« Reply #2 on: September 30, 2015, 07:22:02 PM »
Looks like the real deal, Scott!  I've been looking for a good source for dry pinquintos, but haven't settled on one yet.  Not a real common bean (I want actual Santa Maria beans), and doesn't seem like a lot of online sources.  Know of any?
Tony from NW Arkansas
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Bebe

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Pete
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elkins20

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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Pinquinto Beans
« Reply #5 on: October 01, 2015, 10:25:51 PM »
http://www.salvationsisters.com/2012/07/pinquito-beans-santa-maria-style.html
http://lompocbeans.com/bean_products.htm

I just ordered pinquitos, navy and yellow beans from Lompoc Beans.  Much better deal than the salvation sisters.  I'll let you all know what I think!  Also ordered red oak, white oak and ash box from Smokinlicious.com.  I have a hankerin' for Santa Maria BBQ!
Tony from NW Arkansas
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smokeasaurus

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Re: Pinquinto Beans
« Reply #6 on: October 02, 2015, 12:07:05 PM »
Better grab some tri-tip seasonings from the heart of Santa Maria California http://www.susieqbrand.com/
Scott from the San Bernardino Mountains (So-Cal)
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BedouinBob

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Re: Pinquinto Beans
« Reply #7 on: October 02, 2015, 01:15:52 PM »
Can't wait to see what you think of the pinquitos. I have been toying with doing a tri-tip and these would go along with it well.
Bob - Colorado Springs
NRA & USN

DivotMaker

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Re: Pinquinto Beans
« Reply #8 on: October 02, 2015, 08:28:10 PM »
Better grab some tri-tip seasonings from the heart of Santa Maria California http://www.susieqbrand.com/

I almost did, but the original has MSG...no bueno for the wife.  The "red label" version doesn't, but it's pretty pricey!  Would be almost $2/oz shipped!  I found this "copycat" recipe, at SMF, from someone who used Susie's seasoning a lot:

 Santa Maria Seasoning
4 T Salt, coarse ground
2 tsp Black pepper ground
2 tsp Garlic powder
2 tsp Dried Parsley, minced
1 tsp Sugar
 I'm gonna give this one a whirl, and I'll let you know how it is!  I plan to smoke the tri-tips first, at 200, then finish on the grill...that way, they'll get some good red oak treatment!
Tony from NW Arkansas
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smokeasaurus

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Re: Pinquinto Beans
« Reply #9 on: October 03, 2015, 12:24:24 PM »
On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.

Please let me/us know on that Santa Maria seasoning...sounds like a winner.........
Scott from the San Bernardino Mountains (So-Cal)
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DivotMaker

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Re: Pinquinto Beans
« Reply #10 on: October 03, 2015, 01:50:43 PM »
On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.

Please let me/us know on that Santa Maria seasoning...sounds like a winner.........

Trying it tonight on some ribeyes with whiskey barrel oak, as a "test run."  Saving the tri-tips until the red oak gets here from smokinlicious!
Tony from NW Arkansas
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elkins20

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Re: Pinquinto Beans
« Reply #11 on: October 04, 2015, 06:52:12 PM »
On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.
Tony, what time is supper? I need a bike ride. lol

Please let me/us know on that Santa Maria seasoning...sounds like a winner.........

Trying it tonight on some ribeyes with whiskey barrel oak, as a "test run."  Saving the tri-tips until the red oak gets here from smokinlicious!
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Pinquinto Beans
« Reply #12 on: October 05, 2015, 08:39:12 PM »
Got the Lompoc bean order today - fast shipping!

We tried the seasoning recipe on some ribeyes, and it was good.  Just a tad on the salty side, due to the coarser-grain sea salt I used.  Next time, I plan to use kosher salt, and up the pepper & garlic a bit.  This will be a great taste!  Red oak coming this week, so all the ingredients are coming together for a great Santa Maria BBQ night!

I will smoke the tri-tip roasts in the SI, then finish on the grill.  Low & slow, reverse sear.  I would rather be cooking them over a hot red oak-fired Argentine grill, but I don't have one.  :(   I'd love one, but I just wouldn't use it enough to justify it.  I think my alternate plan will be close enough!
Tony from NW Arkansas
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elkins20

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Re: Pinquinto Beans
« Reply #13 on: October 05, 2015, 08:42:17 PM »
Hey Tony, Those steaks look really good, got my mouth watering...  :o
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Pinquinto Beans
« Reply #14 on: October 05, 2015, 08:49:36 PM »
Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear.  LoL!  Actually, just didn't have a hand free, and too hungry this time.  I'll definitely get finished pics of the tri-tips on Santa Maria night!! ;)
Tony from NW Arkansas
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