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Guide to Smoking Times, Temps, Woods
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Mixing types of wood
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Topic: Mixing types of wood (Read 3606 times)
Brentrob
Newbie
Posts: 2
Mixing types of wood
«
on:
August 26, 2015, 11:15:39 PM »
Hey all. I was wondering about mixing wood types. I have usually used chips in my old masterbuilt. Now that I have a model 3, I am using chunks. If I was going to mix chunks and chips, besides soaking the chips, should the chip insert be used?
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NDKoze
Global Moderator
Hero Member
Posts: 3008
Gregg - Fargo, ND
Re: Mixing types of wood
«
Reply #1 on:
August 26, 2015, 11:59:03 PM »
I only use chips for short or low temp smokes because they start smoking with less heat and don't last as long as chunks.
No need to soak unless you want to delay when they will start smoking.
Chip insert is good to have when using chips. Some leave their chip inserts in all the time even when only using chunks.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Mixing types of wood
«
Reply #2 on:
August 27, 2015, 09:50:39 AM »
I use chips unsoaked, sometimes even pellets, to go with my chunks so that the smoke generation starts a little quicker. I use the chip insert 100% of the time, i.e. all of my smokes regardless of whether there are chips in the box.
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Model 4, Harrisville, Utah
Limey
Hero Member
Posts: 546
Re: Mixing types of wood
«
Reply #3 on:
August 27, 2015, 10:37:27 AM »
Like Dave I use a mixture of chips(unsoaked) and chunks and leave my chip insert in all the time. Never had a problem with combustion.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.
Brentrob
Newbie
Posts: 2
Re: Mixing types of wood
«
Reply #4 on:
August 27, 2015, 11:25:07 PM »
Thanks all. Tomorrow will be the first smoke in my #3. Hopefully all goes well. Mixing apple chips with hickory chunks for 4 pork butts for a party on Saturday.
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swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: Mixing types of wood
«
Reply #5 on:
August 28, 2015, 07:00:37 AM »
Good luck, Brent...I think you have a good choice of wood. Get ready for lots of pulled pork!
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Steve from Delaware
Smokin-It #2
elkins20
Hero Member
Posts: 1141
Smokin it best electric smoker bar none!
Re: Mixing types of wood
«
Reply #6 on:
August 28, 2015, 11:36:00 AM »
Hey Brent that sounds like a good selection of wood for the butts. I used maple and cherry on mine. Wish you good luck in your smoke add pictures of your progress.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief, from Kansas City, Missouri
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Smokin-It User Forum!
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User Guidelines and Instructions
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Guide to Smoking Times, Temps, Woods
»
Mixing types of wood