Author Topic: Cattlemens  (Read 4203 times)

jcboxlot

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Cattlemens
« on: August 11, 2015, 09:55:49 PM »
While some collect rubs, spice and powder.   I am a sucker for sauce at a discount store.

I’ll try this on charcoal chicken in a few days (after brined!).  Anyone have experience with it?

Top 4 ingredients are vinegar, sugar, water, mustard, followed by peppers and tomato paste.


I bet wally world didn’t like the size of the bottle.
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DivotMaker

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Re: Cattlemens
« Reply #1 on: August 11, 2015, 10:08:33 PM »
I've seen that, John, but have never tried it.  Let us know how it goes!  I like Cattleman's sauces.  I think their honey bbq is one of the best of the "store bought."
Tony from NW Arkansas
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elkins20

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Re: Cattlemens
« Reply #2 on: August 11, 2015, 10:13:55 PM »
I have not seen that but sounds pretty good. Today I did some checking and found that the local Wal-Marts do carry it but are out of stock. Also said they had the gallon jugs at Sam's Club but also was out of stock.
« Last Edit: August 12, 2015, 06:17:20 PM by elkins20 »
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Grampy

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Re: Cattlemens
« Reply #3 on: August 12, 2015, 07:12:17 AM »
John, I'm with DM. I have seen this but have not tried it. Let us know what you think about it.
Jimmy from Arkadelphia, AR
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puddle jumper

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Re: Cattlemens
« Reply #4 on: August 12, 2015, 07:29:59 AM »
I like there Memphis sweet , let us know how you like it..
 8)
JWW
John from North Georgia
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gregbooras

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Re: Cattlemens
« Reply #5 on: August 12, 2015, 03:27:28 PM »
John,

Looks like perfect sauce for ribs!

Greg

jcboxlot

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Re: Cattlemens
« Reply #6 on: August 13, 2015, 07:48:14 PM »
If you like vinegar and mustard this is a good choice.  I did (after brine) marinate these in a bag for 2 hours.    Maybe next time just slather it on after the first flip?


It smelled like hickory smoke and low and behold, hickory smoke is an ingredient.   Maybe a turn off for some.


I put on some Hawaii wood, but the taste might have gotten eaten up by the kingsford.

300 to 325 degrees on charcoal for hour 1/2 or so.   Ribs and dog added later.




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Pork Belly

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Re: Cattlemens
« Reply #7 on: August 13, 2015, 07:55:12 PM »
Cattleman's Gold is a great dipping sauce grilled venison.
Brian - Michigan-NRA Life Member
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elkins20

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Re: Cattlemens
« Reply #8 on: August 14, 2015, 12:29:58 AM »
Looks really good John, I love dogs cooked on the charcoal grill especially with hickory.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri