Author Topic: Franklin Barbecue: A Meat-Smoking Manifesto  (Read 2639 times)

johnnytex

  • Full Member
  • ***
  • Posts: 59
    • View Profile
Franklin Barbecue: A Meat-Smoking Manifesto
« on: June 01, 2015, 12:53:58 PM »
For those of you interested in BBQ, the king has put out a new book:
Franklin Barbecue: A Meat-Smoking Manifesto
http://www.amazon.com/dp/1607747200/?tag=mh0b-20&hvadid=7006649444&hvqmt=e&hvbmt=be&hvdev=c&ref=pd_sl_82gsurm92w_e

This is from Franklin Barbecue in Austin. It's a great read.
The first recipe is on page 147, the first 3/4 of his book is all about technique.
Tex From Ennis, TX

gregbooras

  • Hero Member
  • *****
  • Posts: 2187
  • #3D Smoker
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #1 on: June 01, 2015, 01:53:10 PM »
Hey Tex,

Thanks for sharing I will check it out!

Greg

DivotMaker

  • Administrator
  • Hero Member
  • *****
  • Posts: 10665
  • Model 1, 2D conversion, and 3D!
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #2 on: June 01, 2015, 08:37:54 PM »
Thanks Tex!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

es1025

  • Hero Member
  • *****
  • Posts: 1049
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #3 on: June 03, 2015, 09:39:24 AM »
Cant wait until the book is out of backorder status.
Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

gregbooras

  • Hero Member
  • *****
  • Posts: 2187
  • #3D Smoker
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #4 on: June 03, 2015, 09:48:26 AM »
Cant wait until the book is out of backorder status.

You could always buy the kindle version.

Also if you go to Amazon you will see that it is in stock from Bookseller USA out of Illinois.

Greg

Pork Belly

  • Hero Member
  • *****
  • Posts: 1507
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #5 on: June 03, 2015, 07:07:53 PM »
A little long but a pretty good read. http://www.texasmonthly.com/story/meat-and-men/page/0/8
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

smulaw90

  • Newbie
  • *
  • Posts: 1
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #6 on: July 20, 2015, 04:47:17 PM »
I just received my book and my little guy.  In my 51 years on this earth,  I've eaten at some of the best places in the world, but never really learned to cook, smoke or grill.  So I bought the Book and Model 1 and I'm going to task this weekend.....   

swthorpe

  • Hero Member
  • *****
  • Posts: 1942
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #7 on: July 20, 2015, 05:17:07 PM »
It won't take long to get up to BBQ pitmaster status with the SI smoker!   Lots of good advice and recipes can be found throughout the forum boards, and don't hesitate to post questions!  Cheers
Steve from Delaware
Smokin-It #2

elkins20

  • Hero Member
  • *****
  • Posts: 1141
  • Smokin it best electric smoker bar none!
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #8 on: July 20, 2015, 11:50:07 PM »
Welcome Smulaw90, I too have the Little Guy, but it has a serious attitude.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

Meatball

  • Sr. Member
  • ****
  • Posts: 212
  • Smoke it if you got it ....
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #9 on: February 08, 2017, 03:55:17 PM »
Just got done reading this book.... very much enjoyed it. Judging by the book and the videos I have seen, Aaron seems like a humble and down to earth guy not letting success go to his head.
Bobby
Tennessee resident
Welder / Inspector

EFGM

  • Hero Member
  • *****
  • Posts: 316
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #10 on: February 08, 2017, 07:49:54 PM »
I checked an if anyone is interested you can get the electronic version from Ibooks, if you have an Mac or iPad.
Just curious Bobby. in the book does he say what temp he smokes his Brisket at?
Doug
Carrollton, Tx
A Briskitarian with Briskititus
#4D: ST1500CXLD modified: PG1000: TAPPECUE:
A “Briskitarian” is one of two types of people. Either one who smokes his or her “Hunk of Goodness” until it probes like Butter or one who enjoys his or her “Goodness” smoked until it probes like Butter.

Meatball

  • Sr. Member
  • ****
  • Posts: 212
  • Smoke it if you got it ....
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #11 on: February 08, 2017, 09:47:30 PM »
I checked an if anyone is interested you can get the electronic version from Ibooks, if you have an Mac or iPad.
Just curious Bobby. in the book does he say what temp he smokes his Brisket at?
250 degrees.. 1 hr - 1hr 15 mins per pound.... using post oak for wood,  here is a video link of him doing a cook on one and detailing his process.

http://www.bing.com/videos/search?q=franklin+on+cooking+brisket&&view=detail&mid=2C4AAE1C95F0E26E5B202C4AAE1C95F0E26E5B20&FORM=VRDGAR
Bobby
Tennessee resident
Welder / Inspector

Meatball

  • Sr. Member
  • ****
  • Posts: 212
  • Smoke it if you got it ....
    • View Profile
Re: Franklin Barbecue: A Meat-Smoking Manifesto
« Reply #12 on: February 09, 2017, 12:06:42 AM »
Starting on page 147 of his book  he gives a detailed breakdown of his process of cooking Brisket (was a very good read).
He also covers ribs and turkey. The book is well laid out.
Bobby
Tennessee resident
Welder / Inspector