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Author Topic: Piedmont Sauce  (Read 2626 times)

es1025

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Piedmont Sauce
« on: May 24, 2015, 09:07:37 AM »
i like this with pulled pork.

1.5 cups apple cider vinegar
1/2 cup ketchup
1/2 cup water
1 Tabespoon sugar
1 Teaspoon salt
1/4 Teaspoon red pepper flakes.

Mix and refrigerate overnight. 


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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

Barrel99

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Re: Piedmont Sauce
« Reply #1 on: May 24, 2015, 09:37:48 AM »
One of my favorite pulled pork sauces. Family and friends love it.
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

es1025

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Re: Piedmont Sauce
« Reply #2 on: May 24, 2015, 11:18:38 AM »
Mine too, simple yet very tasty.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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