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Author Topic: My Easter Ham  (Read 2012 times)

SuperDave

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My Easter Ham
« on: April 06, 2015, 01:19:07 PM »
I started with a 10 lbs Costco, Kirkland ham.  I pour some pineapple juice over the ham and sprinkle with rub and then into the smoker at 275 degrees.  When the ham hits around 120 IT, I pour a mixture of brown sugar, honey, maple syrup and a few pinches of cloves over the ham and cover with pineapple rings.

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Model 4, Harrisville, Utah

Barrel99

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Re: My Easter Ham
« Reply #1 on: April 06, 2015, 01:50:26 PM »
Super...Dave!
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

Limey

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Re: My Easter Ham
« Reply #2 on: April 06, 2015, 02:48:06 PM »
That does look good. I'm doing a ham tonight-will probably try something similar.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

DivotMaker

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Re: My Easter Ham
« Reply #3 on: April 06, 2015, 09:54:42 PM »
Looks great, Dave!  I just did my first twice-smoked ham, so this is a "work in progress" for future ideas - thanks for sharing!
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Tony from NW Arkansas
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