Author Topic: Deer Heart in the freezer and looking for suggestions  (Read 6019 times)

NDKoze

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Re: Deer Heart in the freezer and looking for suggestions
« Reply #15 on: June 03, 2016, 12:30:00 AM »
I have to admit that this heart is still in my freezer and probably freezer burned by now. Pickling is a good idea though. I may have to try this with one of our 2016 hearts.
Gregg - Fargo, ND
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BedouinBob

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Re: Deer Heart in the freezer and looking for suggestions
« Reply #16 on: June 03, 2016, 12:11:57 PM »
Greg, don't give up! I would brine it smoke it whole until about 140 and then slice, bread, and fry it up. I'll bet you will like the result.  ;)
Bob - Colorado Springs
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NDKoze

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Re: Deer Heart in the freezer and looking for suggestions
« Reply #17 on: June 07, 2016, 09:49:39 AM »
OK, I'll have to give it a try sometime.
Gregg - Fargo, ND
Smokin-It #3 that has now replaced the Masterbuilt XL and 10+ Year-Old Big Chief. I also have a Weber Genesis Gas Grill, Weber Little Smokey at home and a Chargriller Deluxe (stick burner) and Camp Chef Three Burner Stove with Grill/Griddle out at the lake place.

allmann

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Re: Deer Heart in the freezer and looking for suggestions
« Reply #18 on: July 29, 2016, 02:30:07 PM »
how did you like it?
Kevin
Lacey NJ

NDKoze

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Re: Deer Heart in the freezer and looking for suggestions
« Reply #19 on: July 31, 2016, 06:45:16 PM »
Sadly, I have not tried it yet.  :-[
Gregg - Fargo, ND
Smokin-It #3 that has now replaced the Masterbuilt XL and 10+ Year-Old Big Chief. I also have a Weber Genesis Gas Grill, Weber Little Smokey at home and a Chargriller Deluxe (stick burner) and Camp Chef Three Burner Stove with Grill/Griddle out at the lake place.

Danbow

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Re: Deer Heart in the freezer and looking for suggestions
« Reply #20 on: December 31, 2017, 03:23:16 PM »
Sounds really good. My problem is I usually blow the heart the smithereens!!!!
Danny from Cowley County Kansas
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