Author Topic: BBQ/Garlic Aioli  (Read 1423 times)

SuperDave

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BBQ/Garlic Aioli
« on: January 23, 2015, 04:30:13 PM »
Pulled pork sandwiches, brisket sandwiches.... anything on a bun or roll.  If you typically use straight bbq sauce as a condiment, try this with your next smoke.

1 cup mayonnaise
2 large or 3 medium cloves of fresh garlic, minced. (Got to use fresh)
3 Tbsp hickory bbq sauce
1 Tbsp lemon juice

Mix ingredients and allow to rest in the frig for an hour or 2 before meal is served to allow garlic to infuse the sauce.  heaven on a bun and a nice change from straight bbq sauce.

Model 4, Harrisville, Utah

Pork Belly

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Re: BBQ/Garlic Aioli
« Reply #1 on: January 23, 2015, 10:22:31 PM »
Have you considered smoking the garlic?
Brian - Michigan-NRA Life Member
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Grampy

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Re: BBQ/Garlic Aioli
« Reply #2 on: June 19, 2015, 11:03:31 PM »
SuperDave, thanks for sharing this recipe. I was looking for a BBQ Aioli recipe to use for some left over pork loin sandwiches. I gave this a try and it was great on a pork loin sandwich.
Jimmy from Arkadelphia, AR
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gregbooras

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Re: BBQ/Garlic Aioli
« Reply #3 on: June 20, 2015, 06:43:54 AM »
Hey Dave,

Thanks I have added this to my list of things to try in the near future!

Greg

SuperDave

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Re: BBQ/Garlic Aioli
« Reply #4 on: June 25, 2015, 05:47:13 PM »
And don't be afraid to tweak it.  An extra clove of garlic or alter ratios to suit your tastes.


Model 4, Harrisville, Utah

gregbooras

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Re: BBQ/Garlic Aioli
« Reply #5 on: June 25, 2015, 06:06:34 PM »
Thanks,

I just printed this out so I don't forget to give it a go.

Greg

Limey

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Re: BBQ/Garlic Aioli
« Reply #6 on: June 25, 2015, 08:05:01 PM »
I make something very similar but with skim milk yogurt(home made) as the base. Delicious and healthy!
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

cogGrease

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Re: BBQ/Garlic Aioli
« Reply #7 on: December 09, 2015, 07:25:21 PM »
Sounds very good. I will be making this, soon!
Bill in OHIO
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