Author Topic: Heat Buffer  (Read 815 times)

SuperDave

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Heat Buffer
« on: January 19, 2015, 07:56:25 PM »
I had some free time today so I cut some tiles I had laying around in the garage as a coldplate to add even more temperature buffer from the heating element.



Air bake cookie sheet for the ice pan to sit on.


Model 4, Harrisville, Utah

Three Sons BBQ

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Re: Heat Buffer
« Reply #1 on: January 19, 2015, 08:05:14 PM »
Looks good. What is the goal or intent if I don't mind asking?
Is this for cold smokes?

I had read and had limited experience that placing a large baking sheet on the bottom rung to catch juices was not good for the temperature in the box.
Brinkmann '07... Offset '11... Smokin-It '13!!!

jcboxlot

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Re: Heat Buffer
« Reply #2 on: January 19, 2015, 08:58:39 PM »
hmmm, I have some of those too laying around from old floor project.  I guess there is no downside?  Clean in dishwasher 1st>

Make sure we mention, this is NOT THE FLEXIBLE STUFF i.e plastic.

Disclosure.

Nice out of the box think


Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

SuperDave

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Re: Heat Buffer
« Reply #3 on: January 19, 2015, 10:48:35 PM »
Poor man's pizza stone!

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DivotMaker

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Re: Heat Buffer
« Reply #4 on: January 19, 2015, 10:59:22 PM »
Great idea, Dave!!  John said it - nice "out of the box" thinking! ;)
Tony from NW Arkansas
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