As I sit here and write, my #2 is going through its seasoning but I can't help but wanna go out, open it up, "poke the coals". I know that I'm not smoking any food but the smell of the hickory, the cold air, the stars in the sky and a nice semi stiff drink puts me in a mood. I have been "trolling" these forums for about 2 months now and I must say its gonna be hard not to open my "easy bake oven". By no means am I disrespecting the SI but it's gonna take some time to get used to not worrying about the temps, moppin on the sauce and "just takin a little peak".
I wanted a different smoker than the charcoal/wood that I have been using and as most I considered all types of other smokers. Well enough about the breakin just glad I found this smoker and these forums. Thanks to all who post here with tips, recipes, hints and suggestions. It is you who help make this a great place for a "noobie" electric smoker guy, such as me, feel like he made the right choice and I haven't even smoked any food yet. YET! Looks like it's gonna be a long night.
