Author Topic: SuperD's Cheese  (Read 8776 times)

NDKoze

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  • Gregg - Fargo, ND
Re: SuperD's Cheese
« Reply #15 on: January 29, 2015, 01:33:40 AM »
You put the probe through the holes and THEN bend the bottoms of the clip. The Maverick clips work just fine for me.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

TmanEater

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Re: SuperD's Cheese
« Reply #16 on: January 29, 2015, 01:34:59 AM »
When I had my maverick I just bent the clip further apart to fit the racks and it worked ok for me.

When I tried bending my clip, the two holes didn't line up properly and couldn't get the probe through both holes.

I guess I had my probe in the clip before I started spreading it to fit the racks.
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Tony from Marion, IA

SuperDave

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Re: SuperD's Cheese
« Reply #17 on: January 29, 2015, 09:07:39 AM »
Small potato or a couple of radishes. 
Model 4, Harrisville, Utah

SconnieQ

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Re: SuperD's Cheese
« Reply #18 on: January 29, 2015, 05:12:48 PM »
Oh, put the probe in, then bend the clips. I thought I was smarter than that. Thanks!!! (I still like the potato trick though...)
Kari from Madison WI "77 Square Miles Surrounded by Reality"
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SuperDave

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Re: SuperD's Cheese
« Reply #19 on: February 06, 2015, 05:33:20 PM »
Did my 2 week cheese test today and wanted to eat ALL of it.  It rocks the house.  I liked it both trimmed and untrimmed. 
Model 4, Harrisville, Utah