« previous next »
Pages: [1]

Author Topic: Chicken this weekend....  (Read 2031 times)

BedouinBob

  • Hero Member
  • *****
  • Posts: 1276
  • Let's Smoke Meat!
Chicken this weekend....
« on: October 19, 2014, 07:28:08 PM »
Well I didn't have much time to smoke anything else this weekend so I went after some chicken thighs. Totally old school with no brining just some olive oil and Cajun spice. Put it in the SI2 with some plain ol' H2O in a pan along with 4 oz of Apple wood at 225. 2 1/2 hours later I took them out at 165. Nice an juicy!  ;D
Logged
Bob - Colorado Springs
NRA & USN

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Chicken this weekend....
« Reply #1 on: October 19, 2014, 07:31:34 PM »
Nothin' wrong with "old school," Bob!  Looks good!
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

es1025

  • Hero Member
  • *****
  • Posts: 1159
Re: Chicken this weekend....
« Reply #2 on: October 19, 2014, 07:45:32 PM »
Bob looks good. I brined my breasts today. I like old school.
Logged
Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
Pages: [1]
« previous next »