Author Topic: Piedmont Sauce  (Read 2418 times)

es1025

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Piedmont Sauce
« on: August 10, 2014, 09:45:02 AM »
I wanted to try some vinegar based sauce for my pulled pork today. I found this little gem.

1.5 cups apple cider vinegar
1/2 cup ketchup
1/2 cup water
1 TBSP sugar
1 tsp salt
1/4 tsp red pepper flakes

I made this before its nice compliment for pulled pork.


Ed from Northern NJ
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DivotMaker

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Re: Piedmont Sauce
« Reply #1 on: August 10, 2014, 07:01:56 PM »
Sounds like a thin NC glaze.  I sure like vinegar-based sauces, so I'll have to give this a shot!
Tony from NW Arkansas
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