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Author Topic: First attempt at smoking chicken breast was a success!  (Read 2784 times)

bigbassnutt

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First attempt at smoking chicken breast was a success!
« on: June 02, 2014, 08:38:10 PM »
My bacon weave wasn't nearly as impressive as some I have seen on here but tasted awesome. Tried a different rub (McCormicks chicken rub) and didn't care for it, but gave me an idea of how they will turn out. My briner jr arrived today so didn't have time to brine these but wow they were moist. Used a couple ounces of hickory and cooked at 250, took around 2 hours to reach internal temp of 165. I also injected these with Stubbs butter injection, really adds to the flavor.
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Mike in Indiana
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Smokster

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Re: First attempt at smoking chicken breast was a success!
« Reply #1 on: June 02, 2014, 09:05:18 PM »
Wow, that chicken looks great.  Did you stuff them with anything, cheese etc?
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Tony from Toronto
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bigbassnutt

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Re: First attempt at smoking chicken breast was a success!
« Reply #2 on: June 02, 2014, 10:07:05 PM »
Nope, no stuffing but that gives me an idea for next time!
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Mike in Indiana
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DivotMaker

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Re: First attempt at smoking chicken breast was a success!
« Reply #3 on: June 02, 2014, 10:22:13 PM »
Looks great, Mike!  Gotta love chicken, however it's done!
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Tony from NW Arkansas
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