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Author Topic: Brisket  (Read 1967 times)

PWSOT

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Brisket
« on: April 26, 2014, 08:33:31 PM »
Doin a 7 lb brisket in #2 tomorrow and was wondering should I place it in the bottom,middle or top of the smoker or does it really make no difference.thanks.
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DivotMaker

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Re: Brisket
« Reply #1 on: April 26, 2014, 09:35:39 PM »
I always place my meat as high as possible.  The temps at the top of the smoker are the most consistent.
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Tony from NW Arkansas
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