Author Topic: Meat probe  (Read 1792 times)

captnkirk

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Meat probe
« on: March 15, 2014, 05:22:38 PM »
Making summer sausage and curious where to insert with meat probe from the Maverick into the casing.  Should I put it in the end as far as it will go or just an inch or so in the center of the tube?  Thanks!

old sarge

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Re: Meat probe
« Reply #1 on: March 15, 2014, 05:29:56 PM »
Wish I could help, but I am a sausage eater, not a maker.  I would look  on the web for sausage making and probe placement.  Someone somewhere will have an answer.  Also, this being a weekend, you might get some responses here toward evening/night.
David from Arizona
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