Author Topic: Smoked Sea Salt  (Read 2351 times)

LM600

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Smoked Sea Salt
« on: February 23, 2014, 01:44:10 PM »
Here's some sea salt I cold smoked using oak sawdust for about 6hrs or so.
Marcus from Milton Keynes, England.

Outside : Pro Q Excel 20. Brinkmann Grill. Various Cold Smoke Generators.
Indoors : Electric Lava Rock Grill.

DivotMaker

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Re: Smoked Sea Salt
« Reply #1 on: February 23, 2014, 01:51:48 PM »
Superb, Marcus!  Bet that tastes great.
Tony from NW Arkansas
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mini14gb

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Re: Smoked Sea Salt
« Reply #2 on: May 15, 2014, 06:15:15 PM »
Wow thats a trip.  I would have never thought to smoke salt.  Maybe some Kosher salt.....

DivotMaker

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Re: Smoked Sea Salt
« Reply #3 on: May 15, 2014, 08:19:59 PM »
Why not?  Go for it, and let us know how it goes!
Tony from NW Arkansas
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Muttley

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Re: Smoked Sea Salt
« Reply #4 on: September 22, 2014, 04:36:20 PM »
It's almost the "season" for cold smoking again.  Last year I did Sea Salts and whole peppercorns, packages them in separate, small jars and gave to a couple of folks for Xmas gifts along with some pork rub. 

Easy gifts with a personal touch. 

AngieSmokes

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Re: Smoked Sea Salt
« Reply #5 on: March 16, 2015, 09:56:38 PM »
Cool! It's amazing how much "gourmet" smoked salt sells for... I'd like to try to smoke other spices as well ...hmm cinnamon? How about homemade smoked paprika?  ;D
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elkins20

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Re: Smoked Sea Salt
« Reply #6 on: June 25, 2015, 11:42:38 AM »
Would love to know how to smoke paprika. Would you just put it in a pan and smoke it. Also would you have to stir it occassionaly?
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Smoked Sea Salt
« Reply #7 on: June 25, 2015, 10:58:23 PM »
Would love to know how to smoke paprika. Would you just put it in a pan and smoke it. Also would you have to stir it occassionaly?

Use a coffee filter to put it in.
Tony from NW Arkansas
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Libohunden

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Re: Smoked Sea Salt
« Reply #8 on: June 25, 2015, 11:19:24 PM »
I think I need a cold smoke plate!  I have some smoked salt that I love. Never thought of making my own!  +1 on the paprika!
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