Injecting Question

[Tosspot85]

What do you suggest using for injecting briskets etc?  Where do you get? On-line or at brick/mortars?  One last one....doing a 4.7 lb brisket today...how much wood do u suggest for a 7 hour smoke @ 225? Thanks.

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[DivotMaker]

I see your brisket came out great, from your other post.  If you want to try something different, here's a brisket recipe with injection.  You can substitute any full-bodied beer for the Foster's (that's just my preference).

http://smokinitforums.com/index.php?topic=979.0

Try a full packer-cut sometime instead of a flat.  While the flats are convenient, and a lot smaller, the packer (which includes the point) tends to cook better.  But hey, your flat turned out great!