Author Topic: Wrapped Tenderlion  (Read 4634 times)

Walt

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Re: Wrapped Tenderlion
« Reply #15 on: February 01, 2015, 08:20:06 PM »
I made 32 of them & vac sealed in packs of 4.  We ate 8 tonight.  I have a few more backstraps & will probably do more of these when these are gone.  Big flavors.  No changes needed to this.  No pictures this time.
Walt from South East Louisiana
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Walt

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Re: Wrapped Tenderlion
« Reply #16 on: February 01, 2015, 10:51:05 PM »
The best I can do @ this point.
Walt from South East Louisiana
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Weber EP-330 LP grill

TmanEater

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Re: Wrapped Tenderlion
« Reply #17 on: February 01, 2015, 11:32:38 PM »
Dang those look good! You seal them uncooked or are they all ready to go for just a future reheat and eat?
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Tony from Marion, IA

Walt

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Re: Wrapped Tenderlion
« Reply #18 on: February 02, 2015, 12:32:04 AM »
Uncooked  & frozen. Ready for an easy & delicious dinner or one heck of a gift.  Most  of this batch will be given to family & friends.
« Last Edit: February 02, 2015, 07:56:50 PM by Walt »
Walt from South East Louisiana
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Auber PID WSD 1200 GPH
Weber EP-330 LP grill

DivotMaker

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Re: Wrapped Tenderlion
« Reply #19 on: February 02, 2015, 07:34:25 PM »
Awesome, Walt!  You know the recipe's a "keeper" when you repeat it without any "tweeks!" 8)
Tony from NW Arkansas
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puddle jumper

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Re: Wrapped Tenderlion
« Reply #20 on: February 13, 2015, 04:19:42 PM »
Walt, I like the pre-wrap idea, that way you don't have to go through all the steps to make them just pull them out and grill,,,
nice,,Thanks
PJ
 8)
John from North Georgia
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