Grilled the last 3 ribeyes this weekend. Being vacuum sealed in the freezer, they thawed like fresh steaks. If you don't have a vacuum sealer, get one!
The family was sad that these were the last of them, so I need to get another ribeye in the fridge as soon as possible! That way, I can have more of them the first week of April!
This will close the books on this thread. I've gone through the whole process, and just ate the last results, and the entire experience was phenomenal! I
highly recommend the UMAi Dry Age bags, and recommend you try this (if you love great steaks). I want to try this process on a big sirloin tip roast, and will definitely use it on this year's Christmas prime rib!!
Thanks for following on this one; hope you enjoyed the ride!p.s. - you can still ask all the questions you want! I'll help in any way, but I won't be posting any "new" info here about this ribeye....IT"S GONE!