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Author Topic: 1st Brisket from ol' #3!  (Read 3987 times)

RunItRagged

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1st Brisket from ol' #3!
« on: April 13, 2013, 12:17:15 PM »
Thanks to this great forum of helpful folks I was able to pull it off.  Made with Phil's Coffee / Espresso Rub.  Man is my mouth happy!
« Last Edit: April 14, 2013, 10:36:37 AM by RunItRagged »
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psoltesz

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Re: 1st Brisket from ol' #3!
« Reply #1 on: April 30, 2013, 12:27:16 PM »
Awesome!  That meat looks fantastic...just the right amount of bark, tender and juicy, mmmm-mmm!

Did you put some sauce on it, or just eat it "naked?"

  - Phil

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I'm your huckleberry...

RunItRagged

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Re: 1st Brisket from ol' #3!
« Reply #2 on: April 30, 2013, 12:44:21 PM »
Nekkid!  I could hardly walk away from it.  Later, I added the reserve drippings to make a thin BBQ sauce.  Awesome smoker.
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DivotMaker

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Re: 1st Brisket from ol' #3!
« Reply #3 on: June 26, 2013, 11:11:42 PM »
That looks awesome!  I'm going to try that rub this weekend on a brisket.  I was torn on the whole "coffee" thing, but I'm over it after seeing your pics!  Thanks! ;D
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Tony from NW Arkansas
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UWFSAE

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Re: 1st Brisket from ol' #3!
« Reply #4 on: June 26, 2013, 11:31:10 PM »
Espresso powder is a nice kick as well.  You grind the beans super-fine and just incorporate into the rub ... that way there's no grittiness, just flavor.
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Joe from Houston, TX
Proud owner of a Smokin-It #3!
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