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Author Topic: Brined Smoked Wings  (Read 3043 times)

McSev2010

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Brined Smoked Wings
« on: October 04, 2013, 08:53:21 PM »
Brined overnight in a orange-lemon-rosemay infused brine. Dusted with salt, pepper, and then brushed with crushed garlic and red chilis. These things were falling apart and moist without sauce.

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DivotMaker

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Re: Brined Smoked Wings
« Reply #1 on: October 04, 2013, 09:30:20 PM »
Very nice, McSev...  Very nice!
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Tony from NW Arkansas
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Smokster

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Re: Brined Smoked Wings
« Reply #2 on: October 04, 2013, 11:57:27 PM »
Those wings look delicious.  They appear crisp with a nice colour, I'm sure they are out of this world.  Did you use and corn starch to get them crispy?
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Tony from Toronto
Smokin It and Lovin It

McSev2010

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Re: Brined Smoked Wings
« Reply #3 on: October 05, 2013, 09:47:29 AM »
Smokster, the oil in the crushed garlic I brushed on did it.
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