| Subject / Started by | Replies / Views  |
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Forum Sent Messages
Started by TmanEater |
4 Replies
3237 Views |
January 14, 2015, 04:51:55 PMby SuperDave |
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Initial Seasoning
Started by SUMORAY |
5 Replies
3255 Views |
February 20, 2016, 10:02:15 PM by DivotMaker |
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3 Replies
3326 Views |
December 04, 2016, 08:44:13 PM by DivotMaker |
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Black Residue on Shelves
Started by ng |
7 Replies
3346 Views |
July 28, 2017, 11:18:46 AM by SuperDave |
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Rust! Rust!
Started by Dockmaster |
4 Replies
3422 Views |
March 27, 2016, 07:51:34 PM by Pork Belly |
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smoking at 135 degrees
Started by estan |
5 Replies
3428 Views |
March 05, 2017, 03:31:20 PM by estan |
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No one answers phone???
Started by Hunterworks |
6 Replies
3432 Views |
January 27, 2016, 10:38:16 PM by DivotMaker |
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Temperature Swings
Started by skioutwest |
3 Replies
3445 Views |
June 11, 2013, 10:13:53 PM by old sarge |
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Bella Smoke Generator
Started by SantaBarbara |
10 Replies
3479 Views |
September 02, 2020, 08:29:02 PM by mickeyc99 |
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Analog #2 Overheating
Started by WeekendWarrior |
5 Replies
3513 Views |
July 21, 2019, 03:12:40 PM by gmbrown |
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Temp Probe
Started by SUMORAY |
5 Replies
3522 Views |
September 22, 2017, 08:54:49 AM by Airchair |
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+1+1+1+1+1
Started by Dead👁Daniel |
6 Replies
3529 Views |
May 29, 2016, 01:52:57 PM by AlinMA |
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Is this a dent?
Started by MichaelKelly |
5 Replies
3539 Views |
November 06, 2015, 08:06:15 PM by DivotMaker |
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How to clean outside of SI
Started by Thin Blue |
4 Replies
3540 Views |
September 02, 2017, 09:12:24 AM by SuperDave |
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Probes Fraying
Started by LarryD |
7 Replies
3616 Views |
June 02, 2017, 02:18:03 PM by SuperDave |
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8 Replies
3652 Views |
August 19, 2017, 03:27:28 PM by ibbones |
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Posting Replies - Getting the Boot
Started by SuperDave |
3 Replies
3753 Views |
December 17, 2014, 11:00:16 PM by DivotMaker |
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PID for temp monitoring after the cook?
Started by Tom |
5 Replies
3925 Views |
April 06, 2016, 03:26:27 PM by JackT |
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Spatchcocked chicken
Started by MacSmokin |
8 Replies
3933 Views |
December 23, 2016, 12:23:10 PM by MacSmokin |
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model #3 very dry meat
Started by diesel3406 |
5 Replies
3968 Views |
March 30, 2015, 10:58:36 PM by DivotMaker |
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