Subject / Started by | Replies / Views | Last post | ||
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Has anyone used a Meater+ probe?
Started by dorian345 |
1 Replies
524 Views |
January 21, 2023, 10:29:09 AM by old sarge |
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Meat probe
Started by captnkirk |
1 Replies
1793 Views |
March 15, 2014, 05:29:56 PM by old sarge |
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Penalties of Progress..
Started by slojoe |
1 Replies
1438 Views |
July 29, 2014, 07:11:34 PM by DivotMaker |
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1 Replies
632 Views |
February 14, 2022, 10:56:49 PM by old sarge |
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@@PORK LOIN@@@
Started by Codered1080 |
1 Replies
1424 Views |
October 22, 2017, 06:50:12 PM by SuperDave |
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Red Light
Started by Backyard Spice |
1 Replies
856 Views |
June 03, 2023, 06:20:45 PM by old sarge |
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1 Replies
546 Views |
May 29, 2023, 10:50:03 PM by old sarge |
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Hot zones with smokin it
Started by Northener |
1 Replies
632 Views |
February 02, 2022, 08:11:02 PM by old sarge |
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2D PID Issue
Started by GoodForTheSport |
1 Replies
1644 Views |
July 16, 2017, 04:54:47 PM by old sarge |
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Smoked peppers
Started by Colonel |
1 Replies
1681 Views |
December 30, 2014, 08:53:36 PM by DivotMaker |
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#2 temp probe
Started by slojoe |
1 Replies
1727 Views |
May 01, 2016, 10:36:19 AM by swthorpe |
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Bradley Racks
Started by BIG BOB |
1 Replies
1704 Views |
May 01, 2014, 12:18:20 PM by DivotMaker |
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New model2
Started by PWSOT |
1 Replies
1741 Views |
March 26, 2014, 08:58:37 PM by DivotMaker |
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1 Replies
893 Views |
September 19, 2020, 11:08:03 AM by old sarge |
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Six hour Brisket?
Started by Brewsmoker |
1 Replies
438 Views |
August 23, 2023, 08:28:41 PM by old sarge |
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1 Replies
1810 Views |
November 23, 2016, 10:21:25 PM by DivotMaker |
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Lowest temp for smoke with chips/chunks?
Started by F14tuna |
1 Replies
1172 Views |
April 29, 2020, 05:04:25 PM by old sarge |
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1 Replies
1091 Views |
August 11, 2018, 09:16:26 PM by old sarge |
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#2 with Auber-1211
Started by rcolt |
1 Replies
934 Views |
June 01, 2021, 08:41:54 PM by old sarge |
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Smoked Salmon
Started by GoodForTheSport |
1 Replies
1537 Views |
April 08, 2020, 11:02:28 PM by old sarge |
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