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1
Pork / Re: Sunday Pork Butt
« Last post by shrews824 on Today at 08:31:48 AM »
Looks good!  Butts sometimes finish early and sometimes late but always tasty.
For sure.  Just guessing, but this Butt looked a bit leaner and I'm guessing that contributed to the shorter cook time.  I also noticed that just a few parts were a little bit dryer (again, wondering if the lack of fat might have had something to do with it).  I added some of my drippings after I pulled to keep it moist and juicy.  It did the trick.  All in all though, a good cook.
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Everything Else / Re: Some smoke coming out around the door
« Last post by jagdad on November 19, 2017, 09:57:21 PM »
Perfect, thanks for the insight
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Everything Else / Re: Some smoke coming out around the door
« Last post by TX Gent on November 19, 2017, 08:15:35 PM »
Yep, had the same experience with the first couple of smokes in the little big #1 and by yesterdays 5th go zero smoke from around the door ... seems it's all settled in now.
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Pork / Re: Sunday Pork Butt
« Last post by TX Gent on November 19, 2017, 08:11:06 PM »
Tasty looking on a cold day ...well done sir!
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What's Cooking? / Re: Asian Stir Fry Night
« Last post by TX Gent on November 19, 2017, 08:08:59 PM »
Looks like a great main chow feast!
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Mods and Adjustments / Re: External charcoal smoke generator
« Last post by LarryD on November 19, 2017, 07:26:10 PM »
I can't imagine cutting into my SI as I can come up with no scenario in which it would be an improvement and many where it would be a detriment.  Even if it 'dies' the rheostat and element are both readily available so that it can be quickly and cheaply resurrected.
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Gadgets and Gizmos / Re: Thermoworks classic thermopens on sale
« Last post by BobM on November 19, 2017, 07:15:39 PM »
I bought one yesterday :)
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Mods and Adjustments / Re: External charcoal smoke generator
« Last post by old sarge on November 19, 2017, 06:24:34 PM »
 I've never seen a reason or need to go through the process of modifying my smoker. It works fine as is. I may at some time in the future get an accessory from A-Maze-N for low temp/cold smoking.  But cutting large hole in the smoker?  I don't ever see that happening. 
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Pork / Re: Sunday Pork Butt
« Last post by old sarge on November 19, 2017, 06:08:48 PM »
Looks good!  Butts sometimes finish early and sometimes late but always tasty.
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Pork / Sunday Pork Butt
« Last post by shrews824 on November 19, 2017, 05:11:26 PM »
Smoked an 8.2 lb. pork butt on a cold Sunday here in Kentucky.
Rubbed with a bit of mustard and added a homemade rub (Not dillweed.  Just used the shaker.  :P)
Smoked at 225 degrees F with hickory wood chunks. 
This butt only took 10 hrs. to hit 195!!!
I have never had one cook that fast.
Wrapped for 1 hr and then pulled. 
Turned out pretty good I thought. 


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