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Messages - cogGrease

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There only needs to be one gfci outlet on each "individual" circuit, which tells me that the dry box plug that you use is on the same circuit as the gfci in your garage. Try a different circuit altogether with your SI, and that will tell you if it's your SI, or a circuit issue. Hope that helps. .

Pork / Re: Smoked, Stuffed Pork Chops
« on: February 10, 2016, 09:10:40 PM »
How did they turnout Bill?

They were excellent! My family loved them. I used cornbread stuffing mixed with my own homemade breakfast sausage. I dusted them with my own rub as well. They were smoked with pecan, and only took 1.75hrs at the temps you suggested. Thanks again.. 

Pork / Re: Smoked, Stuffed Pork Chops
« on: February 06, 2016, 03:18:36 PM »
I'll Be making these tomorrow, thanks Dave!

Update: they just started taking smoke!

Cold-Smoking / Re: first batch of cheeze in the #3D
« on: January 17, 2016, 05:08:33 PM »
Impressive pictures, Bob. Cheers!

Model 3 & 3D - The Big Brother / Re: Pulled the trigger
« on: January 06, 2016, 10:45:26 PM »
Beginning to feel like a teen girl on prom night :P Fedex say scheduled delivery is 1/7/2016!
+1, haha ;D

Model 3 & 3D - The Big Brother / Re: Losing my 3D Virginity
« on: January 03, 2016, 09:14:46 PM »
Congrats, looks good.

Pork / Re: Leftover butt
« on: January 03, 2016, 04:28:57 PM »
Never heard of either of those, and from the looks of it, I should be ashamed of myself,  ;D. Looks really tasty, thanks for the share.

Model 3 & 3D - The Big Brother / Re: One Month in
« on: January 02, 2016, 11:04:58 AM »
I got some of it documented Jason :D. We prefer to eat our own cooking versus being disappointed at various restaurants. Between my wife and I, we basically have all the bases covered in the cooking department. Plus we feed anywhere from 4-7 people at any given time, so that's why volume,and hell I just like to cook 8) 

Pork / Re: First butt of the year
« on: January 02, 2016, 10:41:34 AM »
Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway :)


Smokin-It Announcements! / Re: Model 2D/3D Upgrade Kits
« on: January 02, 2016, 10:13:50 AM »
Tony, isn't picture three the bottom of the controller that sits on top of the SI? Looking at the wire routing and the holes to fasten it down. No big deal, just clarifying.   

... We should have a manual finalized very soon.
Just curious whether the manual is finalized?  I am thinking seriously about getting a 3D, but am not digital literate, so would need a good manual to get started.
This forum is probably the best manual you could have, I say go for it!

Model 3 & 3D - The Big Brother / Re: One Month in
« on: January 01, 2016, 02:35:26 PM »
Thanks guys. I have a vacuum sealer, slicer, grinder and stuffer also. Got two refrigerators with the freezers about maxed out,  ;D 

Guide to Smoking Times, Temps, Woods / Re: Pulled Pork Time
« on: January 01, 2016, 11:22:30 AM »
I think you'll be fine in another four hours @ 250℉, and I'm sure your guests wouldn't mind a small wait if it needs a little more time. If you have an auber, kick it up to 260-270. You could try and relocate the probes, just to make sure they're not hitting a bone?   Good luck!

Model 3 & 3D - The Big Brother / One Month in
« on: January 01, 2016, 11:00:40 AM »
I picked my SI3 up the Saturday after thanksgiving, and so far seems like one of the best culinary choices I've made. I'm really enjoying the vibe and recipes here on the forum as well. So, after one month of ownership I've smoked:
43lbs of beef jerky(20lbs dry)
35lbs of pork roasts
17lbs of beef
24lbs of chicken
3lbs of turkey(drumsticks)
10lbs of homemade sausage links(Polish)
I truly love this thing.... Can't wait to see what this year brings, besides a bigger waistline :o.
Cheers, Happy New Year, and great smokes!

Pork / Re: New Years who else is smokin.
« on: December 31, 2015, 11:13:56 PM »
Looking good. I actually just did a 10lb butt and a 12lb picnic. Good times, cheers!

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