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Messages - old sarge

Pages: [1] 2 3 ... 158
1
Pork / Re: first smoke.... bb ribs
« on: Today at 06:53:43 PM »
An hour and a half of smoke should be plenty. In fact, depending upon lighting, there may have been nearly invisible smoke after you stopped seeing any. Relax and enjoy the drink. Temp swing seems normal. The initial fire-up can go high then it settles down. You can peek at the  4 - 4 1/2 hour mark since you are using 235 degrees.

2
Model 2 & 2D - The Middle Kid / Re: Knob Problems
« on: Today at 05:02:18 PM »
Not familiar with the analog controller but if you can rotate it to its farthest position consistent with the smoker's highest temperature, that should allow you to reposition the knob  and insert a home made shim along the flat to secure the knob/lessen/eliminate the play. You can then order a new knob.  If there is play in the shaft of the controller, you will need a new controller. You might still be covered under the warranty.

3
Guide to Smoking Times, Temps, Woods / Re: Pork Belly
« on: Today at 09:33:17 AM »
Try using the search feature for pork belly.  Plenty of posts to help you out.

4
Introductions / Re: New 2D owner in Razorback country
« on: July 21, 2018, 11:28:49 AM »
Welcome Ben from SE Arizona. I am sure you will enjoy the smoker.

5
Introductions / Re: just an ole Florida boy who like to smoke
« on: July 20, 2018, 10:26:15 PM »
Welcome smokedog. We like first names here at the forum; more family like. Any idea which model smoker you might buy?  Just curious.

6
Anything Goes!! / Re: Coiled Ribs
« on: July 20, 2018, 04:33:03 PM »
Iíve heard of doing something like that in a pressure cooker with liquid smoke whe you have more crave than time.

7
Beef / Re: Smoked Prime Ribeye Steak with Bone
« on: July 19, 2018, 10:07:15 PM »
Greg - I have never smoked a prime ribeye before but I have grilled quite a few.  COSTCO is my go to source for prime and the steaks always turn out special. Good luck!

8
Anything Goes!! / Re: KNOB ADJUSTMENT QUESTION
« on: July 18, 2018, 10:10:16 PM »
Great going.

9
Pork / Re: 2 butts question
« on: July 17, 2018, 10:14:54 PM »
X2

10
I would check the element for cracks and the fire it up for just a couple of minutes without the wood box and see if it has a relatively uniform color or glow when hot and no dead areas. If all is well give Steve a call or shoot him an email.

11
Auber PID Tips and Tricks / Re: Extension cord on Auber
« on: July 16, 2018, 11:11:17 PM »
I don't believe using the extension cord will have an adverse effect on the Auber.  As for auto-tuning, do you suspect that it is needed? In other words, is you smoker running hotter or cooler than the set temp?

12
Anything Goes!! / Re: KNOB ADJUSTMENT QUESTION
« on: July 16, 2018, 10:53:27 PM »
Best of luck.

13
Introductions / Re: Hello from Coastal NC
« on: July 16, 2018, 03:06:07 PM »
Welcome Ron from SE Arizona.

14
What's Cooking? / Re: Gotta love a good tri tip
« on: July 16, 2018, 03:05:01 PM »
That should make some nice sandwiches😋

15
Have you checked any local orchards in your area? Storm damage and pruning might be available and free!

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