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Topics - SuperDave

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Anything Goes!! / Bring the baby home day
« on: March 07, 2018, 07:03:07 PM »

Today was bring the baby home day for our new 5th wheel.  So much bigger than the camper that Karen is beside herself thinking about what to put in all the cabinets.  I told her that just because they are there, she doesn't need to fill them.

Anything Goes!! / Pork Forum
« on: February 26, 2018, 06:50:24 PM »
Somebody, anybody, please post something in the pork forum so I don't have to see Butt Gland at the top.   :o  Lol!

What's Cooking? / Leftovers
« on: February 23, 2018, 06:23:39 PM »
I was wondering if we could devote a thread to what we make with our smoked meat leftovers?  What are your favorite second or third day uses?  Feel free to reply with or without pictures. 

What's Cooking? / Surprise Birthday Party
« on: February 17, 2018, 10:53:10 AM »
A good friend is throwing a birthday party for her husband today. I volunteered to do the meat. She guessed 35 people. The butts and brisket went in last night. Ive got chicken thighs brining right now and will go in a little later this morning.

Pork / Diet buster ribs
« on: February 11, 2018, 06:37:56 PM »
Wife and I have been on a diet since the first of January so we felt like we were ready for a cheat day. That translated into some baby backs, smoked mac & cheese, corn casserole, broccoli salad and last but not least, cheesecake.

Beef / Good old meatloaf
« on: January 31, 2018, 08:47:32 PM »
I had a hankering for some smoked meatloaf so whipped one up. Maybe its been too long but this was fantastic and looking forward to sandwiches.

Auber PID Tips and Tricks / Programming a delayed start?
« on: December 23, 2017, 05:45:13 PM »
Has anyone made program #1 a dead time to create a delayed start?  What temp did you set for it? 

What's Cooking? / Christmas menu?
« on: December 21, 2017, 12:40:22 PM »
All of you have your Christmas menu set? We typically do a prime rib but too many folks this year. Ham and brisket for the protein part of the meal this year.

Desserts / Pumpkin Cheesecake
« on: December 12, 2017, 12:44:14 PM »
This is the best pumpkin cheesecake that Ive ever had.

1 cup Keebler Pecan Sandie Cookies
2 tablespoons Sugar
2 tablespoons butter melted
1 egg separated (yolk in crust, white to seal)
cup pecan bits

Combine all ingredients minus the egg white and press into the bottom of a springform pan. Cook in 400 degree preheated oven for 8 minutes. After crust has cooled, brush with lightly beaten egg white to seal.

4 8 oz. cream cheese
1 cup granulated sugar
4 eggs
3 egg yolks
2 tablespoons + 1 teaspoon of cornstarch
2 teaspoons of cinnamon
1 teaspoon of ginger
teaspoon of cloves
1 cup whipping cream
1 tablespoon of vanilla extract
1 16 oz. can of Libbys pure pumpkin

Combine cream cheese, sugar, eggs and yolks in large mixing bowl and mix until smooth. Add dry ingredients. Beat in cream and pumpkin. Pour filling into cooled crust. For ease of handling, put pan on cookie sheet. Bake at 425 degrees for 15 minutes. Reduce heat to 300 and bake for an additional 60 65 minutes. Turn off oven, crack door and allow to cool in the oven. Chill for several hours or overnight before serving.

Rubs / New rub to try
« on: December 07, 2017, 12:33:09 PM »
I got invited to a friend's house the other night for brisket and it was outstanding.  I asked him what his rub was and this is what he used.  The Holy Gospel was the blend that he used on the brisket.  I came home and promptly ordered a couple of bottles.

What's Cooking? / Asian Stir Fry Night
« on: November 19, 2017, 01:50:58 PM »
Been a while since I broke out the disc wok so decided to make dinner with some stir fry, sweet pork ribs, chow mein, steamed rice and some pie.

What's Cooking? / Smoked Pulled Pork Chili
« on: October 30, 2017, 03:15:39 PM »
A little snap in the air and time for a bowl of chili and cornbread.

Sous Vide! / SI digital control for sous vide?
« on: October 19, 2017, 12:05:23 PM »
Since the SI can maintain +/- a couple of degrees, could you put a pot of water in it and sous vide?

Guide to Smoking Times, Temps, Woods / Big versus small?
« on: October 14, 2017, 12:29:52 AM »
Weve chronicled that small butts and small briskets can take as long as large ones. Does it make sense to use as much wood on the smaller pieces?

Pork / St. Louis Cut Spares - By Mistake
« on: October 01, 2017, 09:18:29 AM »
Ran into Costco to pick up a package of baby back ribs for my smoke today and when I started to prep them last night noticed that something didn't look right.  Well, I brought home a very meaty looking pack of St. Louis cut spare ribs.  I guess I just have to account for the little extra time and enjoy.  They look outstanding out of the package so looking forward to dinner tonight, even if it isn't the baby backs that I was anticipating. 

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