Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Topics - SuperDave

Pages: [1] 2 3 ... 14
1
Beef / Beef Riblets - Flanken
« on: May 03, 2018, 06:02:22 PM »
Has anyone smoked these before?  Any info would be greatly appreciated.


2
Rubs / Smoking rub?
« on: March 31, 2018, 10:32:22 AM »
Has anyone considered smoking their rub? I recently bought a rub that had a distinct aroma of smoke. It got me to wondering if we could start smoking our favorite rubs. Im thinking cold smoke as to not affect the sugars. Thoughts?

3
Pork / No Peek vs. Foiled Ribs Taste Test
« on: March 24, 2018, 10:53:22 PM »
I decided to run an independent taste test on my company today. It was a blind taste test between no peek and
3-2 foil wrapped baby backs. The consensus was that the no peek was favored for flavor and the wrapped was favored for moistness and tenderness. So, the dilemma remains how to achieve the perfect ribs.

4
Pork / Ribs are rubbed
« on: March 23, 2018, 03:29:21 PM »
Fore play is complete on the ribs and waiting for smoker time tomorrow. Upon opening the package, they dont look near as nice as my last pack from Costco but hopefully they will surprise me.

5
Anything Goes!! / Bring the baby home day
« on: March 07, 2018, 07:03:07 PM »

Today was bring the baby home day for our new 5th wheel.  So much bigger than the camper that Karen is beside herself thinking about what to put in all the cabinets.  I told her that just because they are there, she doesn't need to fill them.



6
Anything Goes!! / Pork Forum
« on: February 26, 2018, 06:50:24 PM »
Somebody, anybody, please post something in the pork forum so I don't have to see Butt Gland at the top.   :o  Lol!

7
What's Cooking? / Leftovers
« on: February 23, 2018, 06:23:39 PM »
I was wondering if we could devote a thread to what we make with our smoked meat leftovers?  What are your favorite second or third day uses?  Feel free to reply with or without pictures. 

8
What's Cooking? / Surprise Birthday Party
« on: February 17, 2018, 10:53:10 AM »
A good friend is throwing a birthday party for her husband today. I volunteered to do the meat. She guessed 35 people. The butts and brisket went in last night. Ive got chicken thighs brining right now and will go in a little later this morning.

9
Pork / Diet buster ribs
« on: February 11, 2018, 06:37:56 PM »
Wife and I have been on a diet since the first of January so we felt like we were ready for a cheat day. That translated into some baby backs, smoked mac & cheese, corn casserole, broccoli salad and last but not least, cheesecake.


10
Beef / Good old meatloaf
« on: January 31, 2018, 08:47:32 PM »
I had a hankering for some smoked meatloaf so whipped one up. Maybe its been too long but this was fantastic and looking forward to sandwiches.

11
Auber PID Tips and Tricks / Programming a delayed start?
« on: December 23, 2017, 05:45:13 PM »
Has anyone made program #1 a dead time to create a delayed start?  What temp did you set for it? 

12
What's Cooking? / Christmas menu?
« on: December 21, 2017, 12:40:22 PM »
All of you have your Christmas menu set? We typically do a prime rib but too many folks this year. Ham and brisket for the protein part of the meal this year.

13
Desserts / Pumpkin Cheesecake
« on: December 12, 2017, 12:44:14 PM »
This is the best pumpkin cheesecake that Ive ever had.



Crust:
1 cup Keebler Pecan Sandie Cookies
2 tablespoons Sugar
2 tablespoons butter melted
1 egg separated (yolk in crust, white to seal)
cup pecan bits

Combine all ingredients minus the egg white and press into the bottom of a springform pan. Cook in 400 degree preheated oven for 8 minutes. After crust has cooled, brush with lightly beaten egg white to seal.

Filling:
4 8 oz. cream cheese
1 cup granulated sugar
4 eggs
3 egg yolks
2 tablespoons + 1 teaspoon of cornstarch
2 teaspoons of cinnamon
1 teaspoon of ginger
teaspoon of cloves
1 cup whipping cream
1 tablespoon of vanilla extract
1 16 oz. can of Libbys pure pumpkin

Combine cream cheese, sugar, eggs and yolks in large mixing bowl and mix until smooth. Add dry ingredients. Beat in cream and pumpkin. Pour filling into cooled crust. For ease of handling, put pan on cookie sheet. Bake at 425 degrees for 15 minutes. Reduce heat to 300 and bake for an additional 60 65 minutes. Turn off oven, crack door and allow to cool in the oven. Chill for several hours or overnight before serving.

14
Rubs / New rub to try
« on: December 07, 2017, 12:33:09 PM »
I got invited to a friend's house the other night for brisket and it was outstanding.  I asked him what his rub was and this is what he used.  The Holy Gospel was the blend that he used on the brisket.  I came home and promptly ordered a couple of bottles.

https://www.meatchurch.com/collections/bbq-rub

15
What's Cooking? / Asian Stir Fry Night
« on: November 19, 2017, 01:50:58 PM »
Been a while since I broke out the disc wok so decided to make dinner with some stir fry, sweet pork ribs, chow mein, steamed rice and some pie.







Pages: [1] 2 3 ... 14