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Attachments - SconnieQ

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Filename Downloads Message Posted
IMG_1888.jpg 41 Hot smoked Salmon, Chilean Sea Bass, Sablefish (Black Cod) October 17, 2017, 10:16:52 PM
Sous Vide Bacteria and Safety Graph.jpg 45 Re: Sous Vide Basics - Time, Temperature, and Safety Guides October 15, 2017, 10:09:55 PM
Salmon Temp Guide.jpg 21 Re: Sous Salmon Recipes? August 26, 2017, 06:14:55 PM
IMG_1569.jpg 48 Re: UMAI bags February 04, 2017, 11:18:38 AM
IMG_1572.jpg 50 Re: UMAI bags February 04, 2017, 11:18:38 AM
IMG_1583.jpg 50 Re: UMAI bags February 04, 2017, 11:18:38 AM
IMG_1586.jpg 50 Re: UMAI bags February 04, 2017, 11:18:38 AM
babybacks.jpg 46 Re: Food for football January 23, 2017, 02:35:01 AM
Bone Side.jpg 103 21 day Dry-Aged Choice Ribeye Roast December 09, 2016, 03:29:28 AM
Bone Side In the Umai Bag.jpg 81 21 day Dry-Aged Choice Ribeye Roast December 09, 2016, 03:29:28 AM
Fat Side in the Umai Bag On the Rack.jpg 96 21 day Dry-Aged Choice Ribeye Roast December 09, 2016, 03:29:28 AM
Sous Vide Bacteria and Safety Graph.jpg 80 Re: Reheating Brisket December 06, 2016, 12:01:44 PM
FrozenTurkeyBreast.jpg 160 Cured and Smoked Turkey Breast (Turkey Ham) October 29, 2016, 01:04:57 AM
Smoked.jpg 178 Cured and Smoked Turkey Breast (Turkey Ham) October 29, 2016, 01:04:57 AM
Halves.jpg 203 Cured and Smoked Turkey Breast (Turkey Ham) October 29, 2016, 01:04:57 AM
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