Smokin-It User Forum!

Accessories => Cookbooks & Manuals => Topic started by: es1025 on July 08, 2013, 07:46:52 PM

Title: Smoke & Spice by the Jamison's
Post by: es1025 on July 08, 2013, 07:46:52 PM
A good read, lots of recipes for Pork, Poultry, Beef, Rubs, and marinades. Almost all the recipes are for smoking at 200-220 degrees.

One thing I found interesting is the authors don't recommend mopping or spritzing for our smokers due to the ability to retain moisture and it's dangerous (not my words the authors).

I know, I have not added any additional liquids other than the wrapping liquid. Moisture has not been a problem.
Title: Re: Smoke & Spice by the Jamison's
Post by: UWFSAE on July 10, 2013, 12:48:46 AM
I've had this in my Amazon wishlist for a while ... may be time to put it in the shopping cart ...  ;D
Title: Re: Smoke & Spice by the Jamison's
Post by: es1025 on July 10, 2013, 06:21:38 AM
Joe, its a solid book, with over 450 pages of information and knowledge.  I like comparing recipes to ensure I am doing the right thing.  ;)
Title: Re: Smoke & Spice by the Jamison's
Post by: Limey on January 03, 2015, 06:32:17 PM
Very good book ,IMO better and more comprehensive than Jeff Phillips' one.
Title: Re: Smoke & Spice by the Jamison's
Post by: Jimbo on January 11, 2015, 06:07:28 PM
Its my go to if I want a recipe, as well as their other one, Sublime Smoke. The double smoked ham, turkey worth the wait, and honey smoked lobster are my favorites.
Title: Re: Smoke & Spice by the Jamison's
Post by: Barrel99 on January 11, 2015, 11:35:00 PM
Jimbo, honey smoked lobster??? My wife would have a lot to say about smoking a lobster...and it's not good...lol!
Title: Re: Smoke & Spice by the Jamison's
Post by: Walt on January 11, 2015, 11:45:47 PM
Its terrific!  I documented a lobster cook in the seafood  section.  Wife likes it so much, she asks for it to be her birthday dinner.
Title: Re: Smoke & Spice by the Jamison's
Post by: Hog Wild on June 15, 2015, 01:55:26 PM
This and Sublime Smoke have been mine and my wife's go-to books since we first started. I think she gave away our original copy to a relative who inherited our first pit when we first upgraded.

Strawberry glazed baby back ribs, FTW.