Smokin-It User Forum!
Recipes => Beef => Topic started by: stout on August 06, 2017, 12:13:25 PM
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from the time i was a small child i learned from my mother to take a knife and make deep holes in lamb or even roast beef and shove a clove a garlic in each hole.. all over the meat.
i'm going to try this with a smoked brisket sometime ..
wondering if anyone else has done this? and if so how it worked out for you
hard for me to imagine garlic ever turning out anything but great
actually i'd like to try this with a pork butt too
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Sounds like a great idea to me