Smokin-It User Forum!

Recipes => Poultry => Topic started by: pargolfr2003 on July 09, 2017, 03:25:21 PM

Title: Whole Yard Bird
Post by: pargolfr2003 on July 09, 2017, 03:25:21 PM

Brined using DM's recipe, seasoned with Famous Dave's roast chicken  rub then smoked with Maple for about 3hours. Always get a pretty consistent result.

Title: Re: Whole Yard Bird
Post by: SconnieQ on July 09, 2017, 09:44:58 PM

I never appreciated chicken on my Weber Smokey Mountain. It took much setup for just chicken. Chicken is one of my favorite smokes on the SI. It's something I can do with almost no advance planning, and the taste in incredible!

Title: Re: Whole Yard Bird
Post by: Limey on July 09, 2017, 10:02:33 PM

Kari, I totally agree, and if you do it beer can style i.e. on a vertical roaster you can afford to put a small round drip pan under it. This gives you almost no cleanup.

Title: Re: Whole Yard Bird
Post by: pargolfr2003 on July 10, 2017, 07:54:19 PM

Yeah this was the beer can method but kinda hard to tell by the pic. Leftovers make awesome smoked chicken salad.