Smokin-It User Forum!

Recipes => Venison / Wild Game => Topic started by: Tar54 on July 04, 2017, 10:30:22 PM

Title: Venison ham...
Post by: Tar54 on July 04, 2017, 10:30:22 PM

To bone or not to bone? I have had it boned and it was excellent...not sure of the method to achieve those results but was curious if you preferred one method over the other? Thanks

Title: Re: Venison ham...
Post by: SconnieQ on July 05, 2017, 05:51:34 PM

What is your process? I assume if you are making venison "ham" you are curing with Instacure or Prague Powder #1? Bone-in is almost always best.

Title: Re: Venison ham...
Post by: Tar54 on July 05, 2017, 06:30:37 PM

I meant to say that I had it deboned....a local shop done them. To tell you the truth I really dont know how to proceed with making them.