Smokin-It User Forum!

Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: icebob on May 13, 2017, 07:47:21 PM

Title: A darned good steak!
Post by: icebob on May 13, 2017, 07:47:21 PM

35days dry aged NY strips, sous vide @ 119f for 2 hrs, finished using the afterburner method, sous vide asparagus, rice, hot bread and green peppercorn sauce.... all washed down with a nice Bordeaux... life is hard!

Title: Re: A darned good steak!
Post by: BedouinBob on May 14, 2017, 10:38:33 AM

I've never seen the after burner method before. Nicely done!