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Recipes => Poultry => Topic started by: Hulk on March 04, 2017, 07:46:57 PM

Title: Sriracha Lime Wings
Post by: Hulk on March 04, 2017, 07:46:57 PM
My best wings ever
Title: Re: Sriracha Lime Wings
Post by: SuperDave on March 05, 2017, 05:29:16 PM
Those look great.
Title: Re: Sriracha Lime Wings
Post by: barelfly on March 05, 2017, 09:38:54 PM
Those look wonderful!
Title: Re: Sriracha Lime Wings
Post by: jcboxlot on March 05, 2017, 11:16:47 PM
Smoked then broil finished?


They look good
Title: Re: Sriracha Lime Wings
Post by: Moscowbni on March 12, 2017, 03:33:44 PM
I've often scratched my head about wings in the smoker.  Seems like a lot more work than just grilling them and basting them when you flip them.  After looking at your pictures, and seeing how great they look...I just might have try it after all.  What temp, and how long did you smoke them?
Title: Re: Sriracha Lime Wings
Post by: Hulk on March 17, 2017, 04:11:05 PM
Smoked then broil finished?


They look good
Finished them on the gasser 3-5 minutes just till the skin crisps.
Title: Re: Sriracha Lime Wing
Post by: Hulk on March 17, 2017, 04:19:02 PM
They came out great especially considering I winged it. HaHa pun intended.
Made a basic rub
Kosher salt
Black Pepper
Garlic powder
Onion powder
Smoked paprika
Couple pinches brown sugar
Tossed the wings and let them sit for about 3 hours
Put the on sriracha right before going in the smoker not a lot just a couple of lines and tossed to coat
Smoked 250 .5 oz apple wood .5 oz cherry wood for about 2.5 hours
Pulled them squeezed fresh lime on them and finished on the gasser till the skin crisped.
Title: Re: Sriracha Lime Wings
Post by: TheaMaria on July 13, 2017, 08:39:53 AM
Thanks for sharing this! I used a spice blend from Penzey's (their BBQ 3000) and followed your method. The wings were to die for! (And this was only my third smoke!) I didn't add the sriracha and lime because my hubs feared they'd be too spicy.  ;) I'm going to make another batch today and try the sriracha/lime on half. Thanks again!