Smokin-It User Forum!

Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: drains on February 11, 2017, 04:30:26 PM

Title: T-Bone
Post by: drains on February 11, 2017, 04:30:26 PM

Just put a t-bone on to soak for 5 hours @ 135. It was seasoned with Tony's Cajun spice and real butter. Before pics below, finished pics later.

Title: Re: T-Bone
Post by: Durangosmoker on February 12, 2017, 01:45:11 PM

How'd it turn out?

Title: Re: T-Bone
Post by: drains on February 12, 2017, 05:58:17 PM

I completely forgot about the finished pic. The T-bone was really good. I will have some rib eyes going in soon so I will try to make up for my goof then. So far the anova is as,advertised. Very simple to use, food prep is the only work involved and that has been kept to a minimum. I think it was money well spent.

Title: Re: T-Bone
Post by: DivotMaker on February 14, 2017, 09:36:37 PM

It's the only way I cook steaks now, Dale!  They just come out so perfect, every time, and a quick sear on the gasser sear burner gives it that "cooked on the grill" taste, perfectly!