Smokin-It User Forum!
Auber PID Controllers => Auber PID Tips and Tricks => Topic started by: rettaps on July 24, 2016, 10:24:07 AM
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Hi,
Last 2 smokes I noticed my smoker box is running consistently 20 to 24 degrees warmer then set temp, is there a way to offset this? I saw someone mentioned its possible but I can't find where to do this.
I hooked it up against a chef alarm and the probes are approx 3 inches both the same distance from the meat from so I'm pretty sure it needs that offset.
PS: if my box temp is that far off, does that mean my IT probe also went over that far? I will do some testing with ice water once this brisket is done.
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How did your testing go?
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meat probe was right on, i didn't test the Box temperature sensor.
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Titus, if your meat probe is on the money, it's not very likely your box probe is that far off. I've attached the Auber 1500GPH manual; there's a section about the offset. All of the functions in the manual are the same as your controller.