Smokin-It User Forum!
Recipes => Sauces => Topic started by: gregbooras on December 20, 2015, 03:38:10 PM
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BBQ White Sauce (Makes about 2 cups)
Ingredients
• 1 ½ cup mayo
• 2 T Apple Cider Vinegar
• 4 T Apple Juice
• 2 T Sugar
• 1 t. Lemon Juice
• 1 t. Cream Style Horseradish
• ½ t sea salt
• 1 t. ground black pepper
• ¼ t. cayenne pepper
Directions
Mix all ingredients together and then refrigerate for at least two hours. You can also add ¼- ½ t. garlic powder.
If you like your sauce more tangy, add additional lemon juice or cider. If you like your sauce a bit hotter, add additional horseradish or cayenne.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Fwhite%2520sauce_zpsdollsszb.jpg&hash=ed0da5ddb5b28bd4fbe087f1484cbe19b349916f) (http://s375.photobucket.com/user/gregbooras/media/white%20sauce_zpsdollsszb.jpg.html)
Greg
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That sauce works well, but you'll get a mayo comment shortly:)
I did a similar on thighs and it worked great.
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That sauce works well, but you'll get a mayo comment shortly:)
Hmm.... wonder who you mean :)
Greg