Smokin-It User Forum!
Recipes => Appetizers and Side Dishes => Topic started by: smokeasaurus on September 29, 2015, 11:57:35 AM
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This is from the official Santa Maria site....don't get more authentic than this
http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/
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Thanks Scott, looks like some good recipes.
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Looks like the real deal, Scott! I've been looking for a good source for dry pinquintos, but haven't settled on one yet. Not a real common bean (I want actual Santa Maria beans), and doesn't seem like a lot of online sources. Know of any?
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http://www.salvationsisters.com/2012/07/pinquito-beans-santa-maria-style.html
http://lompocbeans.com/bean_products.htm
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http://www.salvationsisters.com/2012/07/pinquito-beans-santa-maria-style.html
http://lompocbeans.com/bean_products.htm
Thanks Pete, looks like a good source for the pinquito beans and others.
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http://www.salvationsisters.com/2012/07/pinquito-beans-santa-maria-style.html (http://www.salvationsisters.com/2012/07/pinquito-beans-santa-maria-style.html)
http://lompocbeans.com/bean_products.htm (http://lompocbeans.com/bean_products.htm)
I just ordered pinquitos, navy and yellow beans from Lompoc Beans. Much better deal than the salvation sisters. I'll let you all know what I think! Also ordered red oak, white oak and ash box from Smokinlicious.com. I have a hankerin' for Santa Maria BBQ!
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Better grab some tri-tip seasonings from the heart of Santa Maria California http://www.susieqbrand.com/
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Can't wait to see what you think of the pinquitos. I have been toying with doing a tri-tip and these would go along with it well.
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Better grab some tri-tip seasonings from the heart of Santa Maria California http://www.susieqbrand.com/ (http://www.susieqbrand.com/)
I almost did, but the original has MSG...no bueno for the wife. The "red label" version doesn't, but it's pretty pricey! Would be almost $2/oz shipped! I found this "copycat" recipe, at SMF, from someone who used Susie's seasoning a lot:
Santa Maria Seasoning
4 T Salt, coarse ground
2 tsp Black pepper ground
2 tsp Garlic powder
2 tsp Dried Parsley, minced
1 tsp Sugar
I'm gonna give this one a whirl, and I'll let you know how it is! I plan to smoke the tri-tips first, at 200, then finish on the grill...that way, they'll get some good red oak treatment!
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On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.
Please let me/us know on that Santa Maria seasoning...sounds like a winner.........
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On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.
Please let me/us know on that Santa Maria seasoning...sounds like a winner.........
Trying it tonight on some ribeyes with whiskey barrel oak, as a "test run." Saving the tri-tips until the red oak gets here from smokinlicious!
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On our other forum, we have a guy that does a "Trisket" it is a tri-tip cooked just like a brisket. Sounds crazy, but darn good eats.
Tony, what time is supper? I need a bike ride. lol
Please let me/us know on that Santa Maria seasoning...sounds like a winner.........
Trying it tonight on some ribeyes with whiskey barrel oak, as a "test run." Saving the tri-tips until the red oak gets here from smokinlicious!
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Got the Lompoc bean order today - fast shipping!
We tried the seasoning recipe on some ribeyes, and it was good. Just a tad on the salty side, due to the coarser-grain sea salt I used. Next time, I plan to use kosher salt, and up the pepper & garlic a bit. This will be a great taste! Red oak coming this week, so all the ingredients are coming together for a great Santa Maria BBQ night!
I will smoke the tri-tip roasts in the SI, then finish on the grill. Low & slow, reverse sear. I would rather be cooking them over a hot red oak-fired Argentine grill, but I don't have one. :( I'd love one, but I just wouldn't use it enough to justify it. I think my alternate plan will be close enough!
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Hey Tony, Those steaks look really good, got my mouth watering... :o
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Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear. LoL! Actually, just didn't have a hand free, and too hungry this time. I'll definitely get finished pics of the tri-tips on Santa Maria night!! ;)
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Got the Lompoc bean order today - fast shipping!
yes, they ship fast (~1 week to NY)
I see you bought the yellow one too, i should try it... I wonder if is like canary beans..
Pinquinto needs quite a bit of soaking, more like 12hrs, and they cook slow too (wifey hates that) but they're so tasty!
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Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear. LoL! Actually, just didn't have a hand free, and too hungry this time. I'll definitely get finished pics of the tri-tips on Santa Maria night!! ;)
Ate the steaks so quickly, couldn't get the camera clicked fast enough...eh ;)
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Sorry, no finished pics, Bill...that might have been more than most mere mortals can bear. LoL! Actually, just didn't have a hand free, and too hungry this time. I'll definitely get finished pics of the tri-tips on Santa Maria night!! ;)
Ate the steaks so quickly, couldn't get the camera clicked fast enough...eh ;)
Uhhh...mmm...errr...yeah, that's it! YEAH, That's IT!! ;D ;D