Smokin-It User Forum!

Recipes => Cold-Smoking => Topic started by: LM600 on February 23, 2014, 01:44:10 PM

Title: Smoked Sea Salt
Post by: LM600 on February 23, 2014, 01:44:10 PM
Here's some sea salt I cold smoked using oak sawdust for about 6hrs or so.
Title: Re: Smoked Sea Salt
Post by: DivotMaker on February 23, 2014, 01:51:48 PM
Superb, Marcus!  Bet that tastes great.
Title: Re: Smoked Sea Salt
Post by: mini14gb on May 15, 2014, 06:15:15 PM
Wow thats a trip.  I would have never thought to smoke salt.  Maybe some Kosher salt.....
Title: Re: Smoked Sea Salt
Post by: DivotMaker on May 15, 2014, 08:19:59 PM
Why not?  Go for it, and let us know how it goes!
Title: Re: Smoked Sea Salt
Post by: Muttley on September 22, 2014, 04:36:20 PM
It's almost the "season" for cold smoking again.  Last year I did Sea Salts and whole peppercorns, packages them in separate, small jars and gave to a couple of folks for Xmas gifts along with some pork rub. 

Easy gifts with a personal touch. 
Title: Re: Smoked Sea Salt
Post by: AngieSmokes on March 16, 2015, 09:56:38 PM
Cool! It's amazing how much "gourmet" smoked salt sells for... I'd like to try to smoke other spices as well ...hmm cinnamon? How about homemade smoked paprika?  ;D
Title: Re: Smoked Sea Salt
Post by: elkins20 on June 25, 2015, 11:42:38 AM
Would love to know how to smoke paprika. Would you just put it in a pan and smoke it. Also would you have to stir it occassionaly?
Title: Re: Smoked Sea Salt
Post by: DivotMaker on June 25, 2015, 10:58:23 PM
Would love to know how to smoke paprika. Would you just put it in a pan and smoke it. Also would you have to stir it occassionaly?

Use a coffee filter to put it in.
Title: Re: Smoked Sea Salt
Post by: Libohunden on June 25, 2015, 11:19:24 PM
I think I need a cold smoke plate!  I have some smoked salt that I love. Never thought of making my own!  +1 on the paprika!