Author Topic: Jamaican Jerk Rub  (Read 3409 times)

G man

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    • Gordon Radford Photography
Jamaican Jerk Rub
« on: December 17, 2015, 03:49:34 PM »
Has anyone used or have a recipe to make Jamaican Jerk Spice Rub?    How was it? I"d love to try this with both chicken and Pork butt.

Any wood recs??

Gordo
50 Miles West of St. Louis, Misery
#2,  and Master Forge Big Green Vertical Charcoal Smoker, (it is now for sale!)

NDKoze

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  • Gregg - Fargo, ND
Re: Jamaican Jerk Rub
« Reply #1 on: December 17, 2015, 07:26:17 PM »
I got this recipe at a Marinade cooking class I went to this summer and it is very good.

Jerk Marinade

Ingredients
1 bunch green onions
1 small yellow onion
4 cloves fresh garlic, crushed
2 each Scotch bonnets, or Habanero
1 tablespoon Fresh Thyme, picked
2 teaspoons Salt & Black Pepper
1 teaspoon brown Sugar
1 teaspoon allspice berries, ground
½ teaspoon nutmeg, ground
½ teaspoon Cinnamon, ground
1 each Lime, juiced
1 each Orange, juiced
2 ounces Olive Oil
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

G man

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Re: Jamaican Jerk Rub
« Reply #2 on: December 20, 2015, 02:13:35 PM »
Thank you....
Gordo
50 Miles West of St. Louis, Misery
#2,  and Master Forge Big Green Vertical Charcoal Smoker, (it is now for sale!)

NDKoze

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  • Gregg - Fargo, ND
Re: Jamaican Jerk Rub
« Reply #3 on: December 20, 2015, 05:08:26 PM »
NP. Let me know what you think of it if you try it.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.