Thanks Dave, I make my cornbread from scratch, using buttermilk, white cornmeal, backing powder and soda, some salt, one egg. But, I think can add your sour cream, cream corn, kernel corn, and I assume cheddar cheese. I normally bake mine in a 8 inch pie pan. May have to pull out a larger pan to bake this in. But would be good for a side with the bbq. Mine usually goes with breaded fried pork chops, crumbled and milk gravey added along with cooked spinach.