Author Topic: Part of my 2 meat day  (Read 2401 times)

SuperDave

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Part of my 2 meat day
« on: August 02, 2015, 10:35:14 AM »

Today is going to be a 2 meat day in the smoker.  One for tonight and one for tomorrow.  Up for tonight is the pastrami for pastrami burgers, see beef forum. 

The pork shoulder was brined over night, injected & rubbed this morning.  Both are in the smoke right now.


Model 4, Harrisville, Utah

SuperDave

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Re: Part of my 2 meat day
« Reply #1 on: August 02, 2015, 02:41:50 PM »
Update shot


Model 4, Harrisville, Utah

gregbooras

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Re: Part of my 2 meat day
« Reply #2 on: August 02, 2015, 02:43:00 PM »
Already looking good Dave!

Greg

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Re: Part of my 2 meat day
« Reply #3 on: August 02, 2015, 04:20:21 PM »
Looks fantastic!
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gregbooras

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Re: Part of my 2 meat day
« Reply #4 on: August 02, 2015, 04:41:36 PM »
This is on my to do list!

Greg

SuperDave

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Re: Part of my 2 meat day
« Reply #5 on: August 03, 2015, 10:23:50 PM »
Phase 2 of the 2 meat day.  Today was the pulled pork and mac & cheese.





Model 4, Harrisville, Utah

DivotMaker

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Re: Part of my 2 meat day
« Reply #6 on: August 04, 2015, 07:02:10 PM »
Really nice, Dave - as "usual!" 8)
Tony from NW Arkansas
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drains

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Re: Part of my 2 meat day
« Reply #7 on: August 04, 2015, 10:56:04 PM »
Top notch Dave!
Dale from East Texas
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pargolfr2003

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Re: Part of my 2 meat day
« Reply #8 on: August 09, 2015, 01:41:12 PM »
Smoked mac not cheese.  One of the best inventions EVER. Looks great Dave!
Tim D
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