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Author Topic: Hello from CA, and Texas  (Read 3564 times)

hardpan

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Hello from CA, and Texas
« on: July 28, 2015, 02:13:25 AM »
Hi all,
Just got the #3.  I am really looking forward to what this smoker can do, and i am certain that i will be asking questions. Thanks in advance for the advice!
Hardpan
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Hardpan

Mike from Livermore
Ranch outside of Fort McKavett tx

Grampy

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Re: Hello from CA, and Texas
« Reply #1 on: July 28, 2015, 07:50:47 AM »
Hardpan, Welcome from SW Arkansas! You made a great choice with your SI#3. This forum is full of great recipes and people who are willing to help or offer advice with whatever you might need.
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

gregbooras

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Re: Hello from CA, and Texas
« Reply #2 on: July 28, 2015, 08:17:04 AM »
Hardpan,

Welcome from Saint Augustine Florida!

Grab some meat and start smoking, please share your photos and results.

Greg
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mizzoufan

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Re: Hello from CA, and Texas
« Reply #3 on: July 28, 2015, 08:44:26 AM »
CA and TX?  Those two go together?!

LOL, welcome aboard and enjoy the yummy lazy Q coming out of your new #3
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Steven from KCMO

swthorpe

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Re: Hello from CA, and Texas
« Reply #4 on: July 28, 2015, 09:04:39 AM »
Welcome from Delaware, Hardpan!   I see many happy smokes in your near future  ;)  Cheers
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Steve from Delaware
Smokin-It #2

drains

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Re: Hello from CA, and Texas
« Reply #5 on: July 28, 2015, 10:19:46 AM »
Welcome from Texas Hardpan! I have a #3 also and use it more than I thought I would. I haven't maxed it out either, lots of room for more. Stay in touch and share your experience, recipes and opinions with us. Happy smokin!
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Dale from East Texas
Smokin It #3

Limey

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Re: Hello from CA, and Texas
« Reply #6 on: July 28, 2015, 12:28:47 PM »
Hi Hardpan and welcome from the Keys. The SI3 is a great unit. You will have a lot of fun with it.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

DivotMaker

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Re: Hello from CA, and Texas
« Reply #7 on: July 28, 2015, 09:33:43 PM »
Hi Hardpan!  Great choice, and great to have you with us!!

Tell us a little about your smoking experience, so we know where you're coming from.  Also, Hardpan is a great forum "handle," but a first name and town in your signature line is a welcomed addition! :D   We like to know our new friends!

Hang out with us when you can, and don't hesitate to ask lots of questions!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

hardpan

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Re: Hello from CA, and Texas
« Reply #8 on: July 28, 2015, 11:19:03 PM »
Quote from: mizzoufan on July 28, 2015, 08:44:26 AM
CA and TX?  Those two go together?!

LOL, welcome aboard and enjoy the yummy lazy Q coming out of your new #3
They hardly go together, but Ca does have a lot of physical beauty.  I own property in Texas, but work in Ca.  BTW, we have "spare the air" days here in Ca where we are not allowed to cook outdoors on any kind of wood, smoke or charcoal.  Kind of crazy.  I am looking forward to my first real cooking using the smoker.
Hardpan
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Hardpan

Mike from Livermore
Ranch outside of Fort McKavett tx

Tyarra

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Re: Hello from CA, and Texas
« Reply #9 on: July 29, 2015, 07:35:30 AM »
Quote from: mizzoufan on July 28, 2015, 08:44:26 AM
CA and TX?  Those two go together?!


Not usually ... we moved from one to the other ....

Welcome Hardpan!  And, you can probably totally use your #3 during those 'spare the air' days, since so little smoke even shows!  The smell though ... that will probably out you!

Enjoy your smoker, and take lots of pictures!  We like pictures.
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Leah from North Texas
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"I didn't move to Texas to become a vegetarian!"
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AlinMA

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Re: Hello from CA, and Texas
« Reply #10 on: July 29, 2015, 11:54:39 AM »
Welcome aboard from Eastern MA. Great smoker and a great forum.
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Al from N'East MA
Smokin-It #1
Weber Spirit 310
Maverick 733, Igrill mini
Love my Rubs

DivotMaker

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Re: Hello from CA, and Texas
« Reply #11 on: July 29, 2015, 09:36:17 PM »
Quote from: hardpan on July 28, 2015, 11:19:03 PM
BTW, we have "spare the air" days here in Ca where we are not allowed to cook outdoors on any kind of wood, smoke or charcoal.  Kind of crazy.  I am looking forward to my first real cooking using the smoker.
Hardpan

Kind of crazy?  That's putting it mildly!  I was born in CA, and lived there until I was 14.  This stupid rule is one of thousands of reasons I would never live in that crazy state again, no matter how much money someone offered me! :o

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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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