Author Topic: Camping with #1  (Read 1660 times)

Gillem

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Camping with #1
« on: June 09, 2018, 12:56:26 PM »
Some beef ribs I did while camping in Kentucky.
I made my own PID style temp control. These were cooked for about 3.5 hours @ 275*.
I dried brined and rubbed them the day before. Put them in at room temp with a good handful of Hickory chips.
The higher temp helps to power through the stall and doesn't seem to affect tenderness or moistness.
The little #1 is a very durable and able machine.

old sarge

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Re: Camping with #1
« Reply #1 on: June 09, 2018, 02:26:51 PM »
I'd call that a success!
David from Arizona
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