Author Topic: Full Packer  (Read 3417 times)

old sarge

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Full Packer
« on: February 06, 2018, 07:23:59 PM »
My brisket. The strips are trimmed fat from the other side.
David from Arizona
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barelfly

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Re: Full Packer
« Reply #1 on: February 06, 2018, 07:42:55 PM »
Looks good!
Jeremy in NM
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DivotMaker

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Re: Full Packer
« Reply #2 on: February 06, 2018, 07:44:33 PM »
Awesome, Dave!  How'd you prepare it?  We need details, please!! ;)
Tony from NW Arkansas
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old sarge

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Re: Full Packer
« Reply #3 on: February 06, 2018, 08:46:47 PM »
OK.  Here is the family secret: I trim off some of the thick fat to lay across the nude side after I Jacquard and do a beef broth inject. Then a vigorous rub/massage of Kosher salt, fresh cracked pepper, garlic powder, and brown sugar all over. Into the smoker at 225 with an IT target of 195. 6 -7 ounces of hickory. When it hits the temp, double layers of heavy duty foil then wrapped in a very large beach towel and into a cooler for a couple of hours. Can't tell you how long it took but the wait is a killer.  This method always comes out juicy and tender.  (Hint:  Prime packer from Costco)
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

EFGM

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Re: Full Packer
« Reply #4 on: February 06, 2018, 09:14:15 PM »
Another...

way to go David
Doug
Carrollton
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DivotMaker

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Re: Full Packer
« Reply #5 on: February 07, 2018, 07:13:07 PM »
Thanks Dave!  Sounds like you've found your "killer brisket" recipe!!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

old sarge

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Re: Full Packer
« Reply #6 on: February 07, 2018, 08:06:14 PM »
Tony - That is the same rub and procedure I use for butts minus the injection and Jacquard. Always tasty and good bark. Once in a while I go 230 if I start late.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

NDKoze

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Re: Full Packer
« Reply #7 on: February 08, 2018, 10:31:42 AM »
Lookin good as always Dave. Now I am hungry already and it is only 9:30 AM. ;)
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.